XIN XING YUAN JIAO ZI GUAN （HE NA JIE DIAN）

The World&#39;s Sweet and Sour Pork Capital💕I came to Jilin City to eat sweet and sour pork today! Not only did I eat delicious traditional sweet and sour pork, I also discovered many new ways to eat it. Xinxingyuan Restaurant, a time-honored Chinese restaurant, is famous for its steamed dumplings and is one of the must-visit restaurants in Jilin City. Walking into Xinxingyuan, I found that there are not only delicious steamed dumplings, but also authentic sweet and sour pork cooked by the gold medal chef of the World Sweet and Sour Pork Competition. When the fresh and juicy steamed dumplings meet the crispy outside and tender inside of the sweet and sour pork, the two different tastes collide to create a wonderful spark.

A century-old shop in Jilin City. There are many kinds of snacks, which are the childhood memories of many people. Banana crisps look like bananas and taste sweet. There are other snacks such as honey fruit, which are packed in a box. The expiration date is marked on the outer packaging. Suitable for all ages. Less than 10 yuan per bag.

#My late night canteen is the most popular thing about Korean drama, except for the sweet love is the food that makes people mouth water. And Jilin has opened a [7-year-old cheese rice cake hot pot. , It is a super nice number in the place where I must punch in every time I mouth, not only clean, but every wall is full of posters&quot;, come and find if there is any love bean bar heart cool local tyrants pot: ◆ Every time I come with friends, I have to order this pot v, because I can&#39;t accept it when I arrive, and the portion is enough for 100. ◆ A dozen kinds of stews. , Vegetarian dishes 2-4 Personally enough. Sweet and spicy, like fish cake, cheese rice cake, shrimp cream meat rolls. These are my favorites! Cheese tortillas ◆ This is a must-order dish for snacks. Tortillas are fried in the pot. The surrounding area is sweet and crisp. There is a cheese place 🍽 [Food Guide] 📍 Detailed address: 1st floor, Unit 4, No. 12, Fuyu Hutong, Songbei District, Hunchun Street 🚗 Traffic Guide: According to the Catholic Church, 1.1 km🕙 Business hours: 10:00~20:00🖼 Restaurant environment: 4.8💰 Per capita consumption: ￥43/person 🍜 Restaurant total score: 4.8 #True Xiang Snack Large Collection #True Xiang Snack Large Collection #Romantic Dating Restaurant

The ribs stew pot I ate this time was not delicious. The others were very good. The only bad thing was that I ordered a dish with dried tofu. I smelled a bit sour, but the waiter said that I changed a plate for this taste. The weather is hot and understandable, but I hope to check it. It&rsquo;s good. I like the place where the merchant provides children with games. The children like black porridge. It&rsquo;s a sign. I drink two bowls every time.

One of the few western restaurants, located by the river with a great view, suitable for couples to date. The cocktails made by the front desk brother will definitely not disappoint you. The dishes recommended are Italian beef noodles and Queen&#39;s red cabbage soup.

The service is very good, the health is very clean, there are too many people who do not consume, and there are no good places. Recently, the activity is relatively strong. I hope to do better. Friends who come to this parking place pay attention to the section. There is no parking space! ! ! !

世界锅包肉之都💕今天来吉林市吃锅包肉啦！不仅吃到美味的传统锅包肉，还发现了很多新吃法。中华老字号新兴园餐厅以蒸饺闻名，是吉林市必打卡餐厅之一。走进新兴园，发现这里不仅有好吃的蒸饺，还有世界锅包肉大赛金奖厨师烹制的正宗锅包肉。当蒸饺的鲜嫩多汁遇上锅包肉的外酥里嫩，两种不同的口感碰撞出奇妙的火花

一楼卖他们家自己做的熟食 面试 大列巴 还有些老照片，二楼三楼吃饭的 三楼还有免费的吉林史话展览  看看挺有意思的。三楼的戏台，周五六和节假日有喜连成戏班唱戏 边吃边看挺有感觉。京剧不要钱，演员应该是退休的年龄比较大了。很不错的地方，吃历史曲艺都有了。河南街很热闹，对面就是福源馆，跟珲春街夜市连着，就一起逛了。

The first floor sells their own cooked food, interviews, black bread, and some old photos. The second and third floors are for dining. There is also a free exhibition of Jilin history on the third floor. It is quite interesting to see. On the third floor, there is a stage where the Xiliancheng troupe performs on Fridays, Saturdays and holidays. It feels good to eat and watch. Peking opera is free, and the actors should be retired at an older age. It is a very good place, with food, history and folk art. Henan Street is very lively, opposite is Fuyuan Pavilion, and it is connected to Hunchun Street Night Market, so we went together.

20230709晚上：1、&ldquo;新兴园&rdquo;位于吉林市珲春街夜市。珲春街夜市是吉林市历史最悠久、中等规模的夜市，集美食、杂货、玩乐、人文于一体，是晚间遛娃逛街的好去处。免费。①地址：吉林省吉林市船营区珲春街。②交通：公交直达，开车很好停。③旺季：无。④用时：2小时2、新兴园是吉林市著名餐馆，总店位于河南街中段，是民国时期风格门头，4层，牌匾由当时东北首富牛秉坤于清光绪三十一年（1905年）手书。新兴园前身是河北蓟县人董世昌在清光绪十九年（1893年）开的&ldquo;董家饭铺&rdquo;，但生意平常，民国九年（1920年）搬到现址，由山东临清王氏兄弟接手，改名&ldquo;天怡兴&rdquo;，俗称&ldquo;王饺子馆&rdquo;，并改进配方，自此名声在外，新兴园曾叫作&ldquo;天钰兴&rdquo;和&ldquo;新生饭店&rdquo;，但世人通常以牛秉坤的牌匾称呼此餐馆新兴园。新兴园的蒸饺最为出名，被编入《吉林面点谱》，集&ldquo;吉林省非物质文化遗产&rdquo;、&ldquo;中华老字号&rdquo;、&ldquo;中华名小吃&rdquo;、&ldquo;百年老店&rdquo;等众多荣誉于一身，时任伪满洲国皇帝的溥仪等东北名流大都尝过。内部别有洞天，可逛性很强：①一楼是&ldquo;吉林美食街&rdquo;和&ldquo;新兴园百年面点&rdquo;，前者是一个仿民国布景的室内小吃摊，布景饶有看头，&ldquo;古代行业术语&rdquo;、老照片、菜名装饰墙都很美观，是拍照点；后者是一处老字号面点，墙上挂满奖状和名家题字，更像一间荣誉室。②二楼是&ldquo;新兴园饺子馆&rdquo;。③三楼是&ldquo;喜连成&rdquo;京剧舞台和&ldquo;吉林史话博物馆&rdquo;。前者是戏剧演出台，始于2021年7月，每周六、周日都有戏剧表演。喜连成最初是牛秉坤于清光绪三十年（1904年），在北京创办的京剧小科班，以他3个儿子名字的第一个字命名，梅兰芳、周新房、马连良等京剧大师都曾在他的小科班里学过戏，当时是北京城内最大的科班，被誉为&ldquo;半部京剧史&rdquo;，吉林市也被誉为&ldquo;京剧第二故乡&rdquo;。北京的喜连成在抗日战争时期停业，如今在牛秉坤的故乡吉林市复活了，颇有意味；吉林史话博物馆内用文物、图文、雕塑、布景等形式展示了吉林市的人文历史，是一处很有味道的微型博物馆，陶瓷展架很漂亮是拍照点。④四楼是&ldquo;新兴园观戏雅间&rdquo;，是舞台的二层vip看台，视野比楼下更好，价格会贵一些。

20230709 Evening:
1. &quot;Xinxingyuan&quot; is located in Hunchun Street Night Market, Jilin City. Hunchun Street Night Market is the oldest and medium-sized night market in Jilin City. It integrates food, groceries, entertainment, and humanities. It is a good place to walk and shop with children in the evening. Free.
① Address: Hunchun Street, Chuanying District, Jilin City, Jilin Province.
② Transportation: Direct bus access, easy parking by car.
③ Peak season: None.
④ Time: 2 hours
2. Xinxingyuan is a famous restaurant in Jilin City. The main store is located in the middle section of Henan Street. It is a Republic of China style door, 4 floors, and the plaque was handwritten by Niu Bingkun, the richest man in Northeast China at that time, in the 31st year of Guangxu in the Qing Dynasty (1905). Xinxingyuan was formerly known as the &quot;Dong&#39;s Restaurant&quot; opened by Dong Shichang, a native of Jixian County, Hebei Province, in the 19th year of the reign of Emperor Guangxu of the Qing Dynasty (1893). However, the business was mediocre. In the 9th year of the Republic of China (1920), it moved to its current location and was taken over by the Wang brothers from Linqing, Shandong Province. It was renamed &quot;Tianyixing&quot;, commonly known as &quot;Wang Dumpling Restaurant&quot;, and the recipe was improved. Since then, it has become famous. Xinxingyuan was once called &quot;Tianyuxing&quot; and &quot;Xinsheng Restaurant&quot;, but people usually call this restaurant Xinxingyuan by the plaque of Niu Bingkun. Xinxingyuan&#39;s steamed dumplings are the most famous, and have been included in the &quot;Jilin Noodles Spectrum&quot;. It has won many honors such as &quot;Jilin Province Intangible Cultural Heritage&quot;, &quot;Chinese Time-honored Brand&quot;, &quot;Chinese Famous Snacks&quot;, and &quot;Century-old Store&quot;. Most Northeast celebrities such as Puyi, the then emperor of the puppet Manchukuo, have tasted them. There is a different world inside, and it is very worth visiting: 
① On the first floor are the &quot;Jilin Food Street&quot; and the &quot;Xinxingyuan Centennial Noodles&quot;. The former is an indoor snack stand imitating the Republic of China scenery. The scenery is very interesting. The &quot;ancient industry terms&quot;, old photos, and the decorative walls of the names of dishes are very beautiful, and it is a photo spot; the latter is a time-honored noodle shop, with awards and inscriptions by famous artists on the walls, more like an honor room. 
② On the second floor is the &quot;Xinxingyuan Dumpling House&quot;. 
③ On the third floor are the &quot;Xiliancheng&quot; Peking Opera stage and the &quot;Jilin History Museum&quot;. The former is a drama performance stage, which started in July 2021, and there are drama performances every Saturday and Sunday. Xiliancheng was originally a Peking Opera class founded by Niu Bingkun in Beijing in the 30th year of Emperor Guangxu&#39;s reign (1904). It was named after the first characters of his three sons. Peking Opera masters such as Mei Lanfang, Zhou Xinfang, and Ma Lianliang all studied opera in his class. It was the largest class in Beijing at that time and was known as &quot;half of the history of Peking Opera&quot;. Jilin City was also known as the &quot;second hometown of Peking Opera&quot;. Xiliancheng in Beijing closed down during the Anti-Japanese War. Now it has been revived in Jilin City, the hometown of Niu Bingkun, which is quite meaningful. The Jilin History Museum displays the humanities and history of Jilin City in the form of cultural relics, pictures, sculptures, and scenery. It is a very tasteful miniature museum. The ceramic display racks are very beautiful and are a photo spot.
④The fourth floor is the &quot;Xinxingyuan Opera Viewing Room&quot;, which is the second-floor VIP stand of the stage. The view is better than downstairs and the price will be more expensive.

东西不错，口味也很好。就是点餐慢 。环境很好。服务态度也不错，就是吐槽一下我没找到WIFI。

Things are good and the taste is very good. It is slow to order. The environment is very good. The service attitude is also good, that is, I didn&#39;t find WIFI.

非常喜欢这家炒菜非常不错的，饺子就不用提了，太好吃的手工水饺

I like this cooking very well, there is no need to mention dumplings, too delicious handmade dumplings

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The pork ribs hotpot we had this time was not as good as the hotpot. Everything else was good. The only bad thing was that I ordered a mixed dish with dried tofu. It smelled a bit sour, but the waiter said that was the smell. I changed to another dish, which was much better. It&#39;s understandable because of the hot weather, but I hope you&#39;ll check the dishes before serving. I like the business to provide a place for children to play games. The children especially like it. The black porridge is really the signature dish. I drink two bowls every time. It&#39;s delicious.

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